Gastritis

Gastritis is an acute or chronic inflammation of the stomach lining.

Probable Causes

• Toxins of infectious diseases

• Toxins from ingested spoiled food

• Overeating

• Allergy to foods

• Eating when overtired or emotionally upset

• Use of too much alcohol

• Tobacco

• Highly seasoned foods

• Iron deficiency

Note: Gastritis often accompanies gastric lesions such as cancer and ulcer.

Probable Symptoms

• Anorexia nervosa (See Underweight)

• Vague upper abdominal discomfort

• Heartburn

• Severe vomiting (See Vomiting)

Note: The diagnosis of gastritis is based on biopsies of the gastric mucosa (stomach lining).

Helpful Dietary Management

For acute attack:

• Nothing by mouth for 24 to 48 hours.

• Provide intravenous nutrition (administration under the supervision of a physician).

• Use only cracked ice to be held in the mouth to relieve thirst.

• Add full liquid diet as tolerated on the second or third day, depending on the patient’s condition.

• Avoid stimulating and highly seasoned foods.

• Progress from soft diet to bland diet.

For chronic attack:

• Eat a low fiber and bland diet.

• Correct faulty eating habits.

 

Reference: Healing Wonders of Diet Effective Guide to Diet Therapy p.28 & 29 © 2003 Philippine Publishing House ISBN 971-581-013-6